A hard cheese with an earthy and nutty taste. Full-flavored with a bit more texture. Patience and time allow this Cheddar cheese to develop its tangy, complex flavor. Its firm, slightly crumbly body (or texture) and flavor continue to develop as aging continues.
Pairs well with: Cabernet, Chardonnay, Merlot, Pinot Gris, Pinot Noir, Sauvignon Blanc, Syrah and Zinfandels.