Monterey Jack

Wonderfully mild, buttery, and exceptionally smooth, our classic Monterey Jack is a staple kitchen essential. Handcrafted in Wisconsin, its superior melting characteristics make it the ultimate choice for enchiladas, burgers, and effortless daily snacking.

Ways to enjoy:
Melted into ooey-gooey quesadillas, enchiladas, or atop a plate of nachos 
Shredded over tacos, burritos, or homemade pizzas and flatbreads
Stirred into a velvety batch of macaroni and cheese
Folded into your morning scrambled eggs, breakfast omelets, or melted atop a baked potato

Because our cheese is perishable, we ship all products via Second Day Air AND we ship in insulated containers with ice packs. View Our Shipping Policy