Cheese

This semi-soft cheese with the perfect balance of garlic and basil is great on your favorite cracker or topping a pizza.

Pairs well with: a soft white wine.

This semi-soft, natural cheese is mild and pleasantly flavorful with a smooth creamy texture.

Pairs well with: Riesling wine.

A semi-soft Monterey Jack with the bold flavor of Sriracha. A sure-fire win for Sriracha lovers and heat seekers!

A semi-soft Monterey Jack mingling the flavors of mango, orange and ghost peppers. Sure to become your sweet, spicy favorite. 

A semi-hard Cheddar with all-natural smoked flavor throughout. Sure to be your favorite. Made exclusively with Cows First milk.

This rich Gouda cheese with an all-natural smoke will have you craving more. 

Natural semi-soft Colby Jack with a kick! Our favorite blend of habanero, jalapeno and chipotle peppers really brings home the heat. Not for the timid!

Pairs well with: whatever can cool your mouth! (Milk is just a suggestion.)

Semi-hard Cheddar that carries a tanginess along with smooth, consistent flavor. Great table cheese used for grating or grilling.

Pairs well with: Champagne or Chardonnay

Semi-hard/hard cheddar that is aged over 60 days to develop a rich, creamy, smooth flavor.

Pairs well with: sweeter red or white wines.

A semi-hard Cheddar with sun-dried tomatoes, kalamata olives, oregano and basil. Top a pizza for a new twist!

Pairs well with: a fruitier red wine.

A semi-hard Cheddar with the bite of horseradish root. A true Wisconsin favorite.

Forget the wine on this one!
Pairs well with: brats, burgers and beer!

A hard cheese with an earthy and nutty taste. Full-flavored with a bit more texture. As aging progresses, the flavor and texture increases.

Pairs well with: Cabernet, Chardonnay, Merlot, Pinot Gris, Pinot Noir, Sauvignon Blanc, Syrah and Zinfandels.