Meister Cheese
3-4
10 minutes
12 minutes
American
Main Course
Bring the flavors of Wisconsin to pizza night with this easy Morel & Leek Jack Sausage Pizza. A creamy layer of Meister Morel & Leek Jack Cheese Spread replaces traditional pizza sauce, then gets topped with Italian sausage, fresh mushroom...
1 pre-made pizza crust (12-inch, pre-baked or store-bought dough)
1 cup Meister Morel & Leek Jack Cheese Spread (softened slightly for easy spreading)
1 lb mild or hot Italian sausage, cooked and crumbled
4 oz fresh mushrooms, sliced
¾ cup fresh grape tomatoes, halved
4–6 oz fresh mozzarella cheese, sliced or torn into pieces
Optional Garnish: Fresh basil leaves, crushed red pepper flakes, or a drizzle of extra virgin olive oil
Preheat your oven according to the pre-made crust package directions (typically 425°F–450°F / 220°C–230°C). If using a pizza stone, place it in the oven while preheating. Place your crust on a baking sheet or pizza peel.
Using the back of a spoon or an offset spatula, spread an even layer of Meister Morel & Leek Jack Cheese Spread across the crust, leaving a ½-inch border around the edges for the crust to crisp up.
Scatter the cooked Italian sausage crumbles evenly over the cheese spread.
Add the sliced fresh mushrooms and halved grape tomatoes (cut-side up to keep the crust from getting soggy).
Top with torn or sliced fresh mozzarella, distributing it evenly across the pizza.
Bake for 12–15 minutes, or until the crust is golden-brown, the mushrooms are tender, and the fresh mozzarella is melted and bubbling with light golden spots.
Remove from the oven and let cool for 2–3 minutes. Garnish with fresh basil or red pepper flakes if desired, slice, and enjoy!
Bring the flavors of Wisconsin to pizza night with this easy Morel & Leek Jack Sausage Pizza. A creamy layer of Meister Morel & Leek Jack Cheese Spread replaces traditional pizza sauce, then gets topped with Italian sausage, fresh mushrooms, grape tomatoes and melty mozzarella. It's a simple homemade pizza with savory, earthy flavor and plenty of cheesy goodness.
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