
Bruschetta Jack Cheese Spread & Chicken Pizza
Upgrade pizza night with this easy chicken pizza! Made with a rich Bruschetta Jack Cheese Spread base, juicy grape tomatoes, grilled chicken, and fresh mozzarella.
Meister Cheese
4
10 minutes
12 minutes
Italian-American
Main Course
Upgrade pizza night with this easy chicken pizza! Made with a rich Bruschetta Jack Cheese Spread base, juicy grape tomatoes, grilled chicken, and fresh mozzarella.
1 Pre-baked pizza crust (or 1 pound prepared pizza dough, stretched)
¾ cup Meister Bruschetta Jack Cheese Spread (used as the base sauce)
1 cup Grilled chicken, diced or shredded
¾ cup Grape tomatoes, sliced in half
4–6 oz Fresh mozzarella cheese, sliced into rounds or torn into pieces
1/2 cup Fresh basil leaves, chopped
Optional: Drizzle of extra virgin olive oil or balsamic glaze to finish
Preheat the Oven: Preheat your oven to 450°F (230°C). If using a pizza stone, place it in the oven while preheating.
Prep the Base: Place your pre-baked crust on a parchment-lined baking sheet or pizza peel. Spread an even layer of the Bruschetta Jack Cheese Spread across the crust, leaving a 1/2-inch border for the crust edge.
Distribute the sliced grilled chicken evenly over the cheese spread base.
Add the halved grape tomatoes cut-side up across the pizza.
Arrange the fresh mozzarella slices evenly over top.
Bake: Bake for 10–12 minutes (or according to your crust package instructions) until the crust is golden brown and the fresh mozzarella is melted, bubbly, and lightly browned on top.
Garnish & Serve: Remove from the oven and immediately top with fresh basil leaves. Let it cool for 2–3 minutes, slice, and serve hot!

Upgrade pizza night with this easy chicken pizza! Made with a rich Bruschetta Jack Cheese Spread base, juicy grape tomatoes, grilled chicken, and fresh mozzarella.